For use in the drinking water of calves as an aid in reducing pain, fever and inflammation. For use in the drinking water of swine as an aid in reducing pain, fever and inflammation.
Product Features
Aids in reducing fever caused by viral and bacterial infections1, 2
Aids in reducing fever caused by heat stress from transporting
Offers water solubility in hard water
Offers stress relief from vaccination and processing
Manufactured under cGMP standards, guaranteeing consistent quality
Calves: A supportive treatment of pyrexiain acute respiratory disease and in combination with appropriate (anti-infective) therapy, if necessary
Administer 4 mL per 100 lbs. body weight (40 mg/kg body weight Sodium Salicylate) to calves once daily for 1-3 days. Administer orally in drinking water or milk (replacer). Zero day withdrawal period for meat and offal from calves. Do not use in cows producing milk for human consumption.
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